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Herbs de Provenance Pan Seared Chicken Breast with Orange and Rosemary Au Jus, Garlic Roasted Fingerling Potatoes, Balsamic Glazed Broccolini

Herb Grilled Wagyu Top Sirloin with Pink Peppercorn Sauce, Truffle Mashed Potatoes, Lime Glazed Asparagus

Vegan Lentil Bolognese with Beluga Lentils, Beyond Meat, Rigatoni, Basil, & Lemon Oil